Beat sugar, margarine, milk and vanilla with electric mixer on low speed until well blended and smooth. If frosting becomes too thick, beat additional milk by teaspoonfuls until of spreading consistency.
Makes about 2 1/2 cups.
Originally Submitted
9/16/2010
0 Out of 5 from
0 reviews
You can add this Vanilla Buttercream Frosting recipe to your own private DesktopCookbook.
