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Broiled Salmon Steaks Recipe

   
 

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     Broiled Salmon Steaks

Category   Entrees - Maindishes
Sub Category   None
Preptime   10-16 minutes
Wine/Beverage
Recommendations
  White Bordeaux

Ingredients
4 salmon steaks, each 3/4 inch thick
1/4 cup melted butter
1 tsp dried marjoram
Salt and Freshly ground pepper
 

Instructions
Preheat Broiler.
Brush salmon steaks well with butter on both sides. Sprinkle both sides of fish with marjoram and salt and pepper to taste.
On oiled rack 4 inches from heat source, broil steaks until first side is lightly browned (5 to 8 minutes). Baste with butter, turn, baste again, and broil 5-8 minutes longer or until fish flakes easily when prodded with a fork.


Originally Submitted
9/16/2010





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