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1 lb ground beef
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1 medium onion, chopped
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1 can (17 oz) refried beans
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1 tsp each salt and chili powder
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1/3 cup hot or mild salsa
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1 cup sliced ripe olives
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1 can (8 oz) tomato sauce or stewed tomatoes
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sliced jalapeno chilies, optional
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canned or fresh diced green chilies, optional
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4 large (10 or 12-in) flour tortillas, warmed
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1 cup shredded Cheddar or Monterey jack cheese
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Optional topping- guacamole, sour cream, cherry
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tomato halves, avocado slices, hot chilies,
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and salsa.
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