2 and half cups peeled , pitted , and chopped peaches
pecans or finely ground for sprinkling
Instructions
Preheat oven to 400 lightly grease 16 muffin cups or insert liners In large bowl ,mix flour , cinn, nutmeg , baking soda ,and salt .Add pecans and stir .
In a seperate bowl , mix oil, yougurt , vanilla , vinegar , gran sugar ,3/4 cup brown sugar , and peaches .Stir the oil mix into the flour mix until just moist .Spoon into prepared muffin cups .Sprinkle remaining 1/4 cup brown sugar and finely ground pecans on top of each muffin .
Bake for 25 minutes , until toothpick comes out clean . Cool for ten minutes before turning out muffins onto wire racks to cool completely .
Serving
Suggestions
a 15 oz can of peaches drained also works
Originally Submitted
9/17/2010
0 Out of 5 from
0 reviews
You can add this Peach and Pecan Muffins recipe to your own private DesktopCookbook.
