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Instructions |
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Beat eggs in bowl. Beat into eggs- flour, sugars and salt.
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Mix in softened butter until well blended. Add chips and nuts.
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Pour into unbaked deep dish pie crust.
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Bake at 325F for 55-60 minutes.
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Serving
Suggestions |
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Whip up some fresh cream to garnish.
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Originally Submitted
9/17/2010
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