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Instructions |
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Cook broccoli until tender and drain and reserve liquid.
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Melt butter in pan, lightly saute onions.
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Add to butter/onions flour. Stir and cook over low heat for 3-4 min. Ad milk and water slowly to make a white sauce.
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Add broccoli and cheese. Add milk or water to make to consistancy desired. Salt and pepper to taste.
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Originally Submitted
9/17/2010
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