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Entrees - Maindishes
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None
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| Servings |
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12
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| Preptime |
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1 hour
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Ingredients |
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16 oz Riocatta cheese
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1/2 c. parmasean cheese
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2 eggs
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1t. garlic salt
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1 1/2 lb hamb browned and drained
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1 can Hunts Speg. Sauce (garlic and herb)
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16 oz Motz cheese
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2 pkg portabella mushrooms sliced and lightly browned in butter or lasagna noodles
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Instructions |
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Cheese Mixture-Combine Riocotta cheese, parmasean cheese, eggs and garlic.
Meat Sauce- combine hamb and spag sauce
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Layer meat sauce, cheese mixture, motzerella cheese, mushrooms or noodles and repeat topping with motz cheese.
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Bake in 13X9 inch pan at 375 for 30 min or until bubbly.
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Originally Submitted
9/17/2010
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0 Out of 5 from
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