place chicken stock, sausages whole, mushrooms, carrots, potatoes, peas, corn, celery, onion and 2 minute noodles in a slow cooker or cooking pot. Add any other vegies that you desire.
simmer and boil till sausages look cooked. grab a pair of scissors and tongs and cut the sausages into littler peices.
leave to simmer some more. Add the curry. mix the cups of water and corn flour together and add to the pot or slow cooker to thicken.
serve in bowls or on a plate with toast!
Originally Submitted
9/18/2010
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