Fill 5 or 10 quart pot with 1 quart chicken broth and water (you can fill the entire pot with chicken broth if preferred). Leave 3 inches from the top. Bring to boil.
While waiting for pot to boil, chop herbs, and add to pot. Break Chicken legs (wings) and take the skin and fat off. Throw out the liver and wash again
Add chicken to boiling pot of water ( Reduce to simmer) Add 3 tsp salt ( to taste), add cracked black pepper, onion, leek, garlic, celery and herbs. Boil 1 1/2 - 2 hours.
Remove pot from heat, remove the chicken from pot and remove chicken from the bone. Add veggies, carrot, Gnocchi. Add the chicken. The water is hot enough to cook the gnocchi and veggies. Turn up only if necessary
Serving
Suggestions
you can add more whole celerey when you add the other veggies if you want.
Originally Submitted
9/19/2010
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