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Carrot Souffle Recipe

   
 

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     Carrot Souffle

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   6
Preptime   50 minutes
Wine/Beverage
Recommendations 		  3-23-2002
Ingredients
2 cans (14.5 oz) Sliced Carrotts
3 Large Eggs
1/2 cup butter
1/4 cup flour
1 1/2 tsp. baking powder
1 1/2 cups sugar
1 tsp. vanilla
cinnamon to taste
Powdered Sugar
 
Instructions
Mix all ingredients together. Mix Well!!!
Pour into a greased Baking dish and bake at 350 for about 40 minutes or until set.
Remove from oven and sprinkle top with powdered sugar


Originally Submitted 9/19/2010





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