Free Online Recipes
 |  

Sign Up login
 
 

Honey Nut Chicken Strips Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Honey Nut Chicken Strips

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   10 min

Ingredients
2 pounds chicken tenders
Salt
Freshly ground pepper
1 cup all purpose flour
3 eggs
Splash of milk
2 cups Honey Nut Corn Flakes
1 cup bread Crumbs
1 tablespoon paprika
 
2 tablespoons grill seasoning (Montreal Steak)
1/4 cup vegitable oil

Instructions
Preheat oven to 400 degrees Season the chicken with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat the eggs and milk in a shallow dish. Combine the cereal, bread crumbs, paprika, poultry seasoning, grill seasoning, and vegetable oil in a food processor. Transfer this mixture to a shallow dish.
Place a nonstick baking sheet near the chicken breading staion. In batches, dip the flour coated chicken into the egg mixture and then in the breading and place on a nonstick cookie sheet. When all the tenders have been coated, bake them for 15 minutes, or until evenly browned and cooked through. Cool enough to handle and serve, or pack up for a picnic. May be served hot or cold.
Serving Suggestions
Honey Mustard Dipping Sauce


Originally Submitted
9/19/2010





0 Out of 5 from 0 reviews

You can add this Honey Nut Chicken Strips recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.