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Breakfast - Brunch
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None
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| Preptime |
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20 Min
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Ingredients |
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2 Pie shells
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500 ml whipping cream
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10 eggs (regular size)
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1 Onion, diced
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1 Bell pepper, diced
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1/4 tsp salt
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1/2 tsp black pepper
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---Filling---
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1/2 package bacon, chopped and fried
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1 cup grated cheddar cheese
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1/4 tsp cayenne pepper
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1 tbsp fresh thyme
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1/2 tsp curry powder
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---Alternate filling---
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1 cup grated Swiss Cheese
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Fennel Sausage, cooked & crumbled
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Diced Jalapenos
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Cilantro & Chives
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Instructions |
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Preheat oven to 425 degrees.
Layer bacon, onion, bell pepper, cheese, and thyme
in the bottom of the pie shells.
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Lightly whip eggs in a large bowl. Add all remaining
ingredients and mix thoroughly. Ladle evenly into
the pie shells.
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Place quiche in oven. After 15 minutes reduce heat
to 300 degrees.
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When an inserted knife comes out clean remove from
oven. Let sit for 10 minutes before serving.
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Originally Submitted
9/19/2010
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0 Out of 5 from
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You can add this Quiche recipe to your own private DesktopCookbook.
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