Free Online Recipes
 |  

Sign Up login
 
 

Cool and Creamy Macaroni Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cool and Creamy Macaroni Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8-10

Ingredients
Salt & pepper
1 lb elbow macaroni
1/4 cup minced red onion
1 celery rib, minced
1/4 cup finely chopped fresh parsley
2 tbsp lemon juice
1 tbsp Dijon mustard
1/8 tsp garlic powder
1/8 tsp cayenne pepper
 
1 1/2 cups mayonnaise

Instructions
Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and pasta and cook until al dente, 6-8 mins. Drain in colander and rinse with cold water until cool. Drain again briefly and transfer to large bowl.
Stir in onion, celery, parsley, lemon juice, mustard, garlic powder, and cayenne and let sit until flavors are absorbed, about 2 mins. Add mayonnaise and let sit until salad is no longer watery, 5-10 mins. Season with salt and pepper. Serve.


Originally Submitted
9/20/2010





0 Out of 5 from 0 reviews

You can add this Cool and Creamy Macaroni Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.