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Cocktail Meatballs Recipe

   
 

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     Cocktail Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   6-12

Ingredients
1 pound groud beef
1/2 cup bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Wostershire Sauce
 
12 ounces chili sauce
10 ounces grape jelly
Egg Noodles

Instructions
Mix beef and seasonings together. Fry meatballs until cooked through and browned outside. Put into crock pot
Mix together chili sauce and grape jelly until well mixed. Pour over meatballs in crock pot.
Heat on high until hot 1-2 hours or 5-8 hours on low while at work.
Serve alone for appetizer, or over egg noodles for dinner.


Originally Submitted
9/20/2010





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