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Perfect Apple Pie Recipe

   
 

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     Perfect Apple Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1 box Pillsbury refrigerated pie crusts
6 c thinly sliced, peeled apples (6 medium)
3/4 c sugar
2 T ap flour
3/4 t ground cinnamon
1/4 t salt
1/8 t ground nutmeg
1 T lemon juice
 

Instructions
Heat oven to 425. Place 1 pie crust in ungreased 9 inch glass pie plate. Press firmly against side and bottom.
In lage bowl, gently mix filling ingredients; spoon into curst lines pie plate, Top with second crust. Wra excess crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
Bake 40 to 45 min or until apples are tender and crust is golden brown. Cover edge of crust with 2 to 3 inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessie browning. Cool on cooling rack at least 2 hours before serving.


Originally Submitted
9/21/2010





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