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Spiced Chicken with Couscous Salad Recipe

   
 

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     Spiced Chicken with Couscous Salad

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   10 min

Ingredients
3 tablespoons olive oil
4 6-ounce boneless, skinless chicken breasts
1 tablespoon paprika
2 teaspoons ground cumin
kosher salt and pepper
3/4 cup couscous
3/4 pound cherry or grape tomatoes, quartered
1/4 pound snap peas, thinly sliced crosswise (about 1 cup)
1/2 cup torn fresh basil
 
1/2 teaspoon grated lemon zest plus 2 tablespoons fresh lemon juice

Instructions
Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the chicken with the paprika, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until browned and cooked through, 6 to 7 minutes per side. Transfer to a cutting board.
Meanwhile, place the couscous in a large bowl. Add 1 cup hot tap water, cover and let sit for 5 minutes- fluff with a fork. Add the tomatoes, snap peas, basil, lemon zest, lemon juice, the remaining 2 tablespoons of oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to combine
Slice the chicken and serve with the couscous.


Originally Submitted
9/21/2010





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