Free Online Recipes
 |  

Sign Up login
 
 

Baked Creamed Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Creamed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 potatoes peeled and diced
2 small cartons heavy cream and equal parts milk
2 Tbsp dried onion flakes
salt and pepper to taste
 

Instructions
Place everything in a buttered 13x9 baking dish. I put the cream in first then the fill the cartons with equal portions of milk then pour over potatoes. Add salt a little at a time, taste the milk as you add the salt,when you can just taste the salt stop, the potatoes need a lot of salt. Bake at 350° The dish is done when the milk has thickened and potatoes are tender.


Originally Submitted
9/21/2010





0 Out of 5 from 0 reviews

You can add this Baked Creamed Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.