2 pkg (one 16 ounces and one 10 ounces ) frozen corn
1 pkg (8 ounces) cream cheese, softened and cubed
1/4 c butter, cubed
1 Tbsp sugar
1/2 tsp salt
Instructions
n a 3-qt. slow cooker coated with cooking spay, combine all ingredients. Cover and cook on low for 3 to 3 1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Originally Submitted
9/21/2010
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