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Instructions |
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Put the shank in a 5 or 6 quart large pot and cover with water and add
salt and pepper. Bring to a simmer and then cover, lower the heat until
it is barely simmering. Keep at a low simmer for 2-4 hours or until the
meat is tender (a fork goes through easily)
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Remove fat and bone Add carrots. Cook 30 minutes. Stir occasionally.
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Add potatoes and turnips, Cook 30 minutes. Stir occasionally.
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place cabbage on top. Cook 30 minutes more. Stir occasionally.
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| Serving
Suggestions |
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Serve in bowl or deep plate with dinner roll
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Originally Submitted
9/21/2010
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