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Entrees - Maindishes
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None
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| Servings |
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a crowd
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| Preptime |
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1/2 hour
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Ingredients |
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(3) 32 ounce cans of posole (hominy)
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1 Bueno frozen green chili
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1/2 Bueno frozen red chili
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2 chopped onions
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6 chopped cloves of garlic
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8 cups of water
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any size pork roast (bone in)
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sliced raddishes (for garnish)
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chopped onion (for garnish)
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dried oregano (for garnish)
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corn or flour tortillas
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Instructions |
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Put roast in crock pot.
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On top of roast, put thawed sauces, onions and garlic, and water.
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Turn on high for 4 hours. At 3-1/2 hours, put in canned hominy.
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Chop pork into pieces when done and put back in crock pot.
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| Serving
Suggestions |
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Serve with sliced raddishes, onions and oregano on top. Serve with warmed tortillas.
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Originally Submitted
9/21/2010
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0 Out of 5 from
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