(OZ) HAMBURGER SAUSAGE Recipe

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Ingredients

	1 lb. cheap fatty HAMBURGER (really)
	1/8 cup COLD WATER
	1 teas. SALT
	1 teas. COARSE BLACK PEPPER
	3/4 teas. SAGE
	1/4 teas. MARJORAM
	1/8 teas. ground SAVORY
	1/16 teas. ground GINGER
	half pinch ground CLOVES

half pinch ground CAYENNE PEPPER


Instructions


Pre-mix spices.


Place raw hamburger in mixing bowl. Add cold water and spice mix. Mix and squish together thoroughly (like making meatloaf).


Form into four patties and pan-fry (or scramble for use in recipes)




Serving Suggestions

This is a pretty good substitute for store-bought pork sausage. Can be made with ground pork as well, of course..

Originally Submitted 9/22/2010

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