2 cups ice (more for a thicker, shake like texture)
1/2 cup milk
Redi Whip and additional caramel topping for garnish
Instructions
In a heat-tempered, glass measuring cup heat water
in microwave, on high, for about 1 minute.
Add instant coffee and latte mix. Stir until both
are dissolved.
Add caramel ice cream topping and syrup to coffee
mixture and stir.
In blender or smoothie machine, place 2 cups of
ice. Add 1/2 milk, and then the coffee/caramel
mixture.
Process on “ice crush” setting until smooth.
Garnish with RediWhip and caramel drizzle.
Depending on one’s taste, milder or stronger
versions of this can be achieved by increasing or
decreasing each ingredient.
Originally Submitted
9/22/2010
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You can add this Carmel Frappe (like McDonalds) recipe to your own private DesktopCookbook.
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