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Instructions |
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Cut a hole in the middle of each bread slice by twisting the mouth of a small glass or jar back and forth.(Save cut out pieces)
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Heat nonstick skillet on medium. Add bread slices. Put half of butter into each hole and crack an egg into each. (Seperately pan toast round bread pieces, flipping once).
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Cooking to desired doneness, flip slices over and cook the other side. When done, flip slices over again onto plate and top holes with toasted bread cut outs.
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Serving
Suggestions |
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Serve with browned sausage links
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Originally Submitted
9/22/2010
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