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(OZ) BACKHOUSE EGGS Recipe

   
 

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     (OZ) BACKHOUSE EGGS

(OZ) BACKHOUSE EGGS

Category   Breakfast - Brunch
Sub Category   Kids
Servings   1
Preptime   10-15 minutes

Ingredients
2 slices WHITE BREAD
2 large EGGS
1 TBL real BUTTER, divided
(optional) PARSLEY or CHIVES
 

Instructions
Cut a hole in the middle of each bread slice by twisting the mouth of a small glass or jar back and forth.(Save cut out pieces)
Heat nonstick skillet on medium. Add bread slices. Put half of butter into each hole and crack an egg into each. (Seperately pan toast round bread pieces, flipping once).
Cooking to desired doneness, flip slices over and cook the other side. When done, flip slices over again onto plate and top holes with toasted bread cut outs.
Serving Suggestions
Serve with browned sausage links


Originally Submitted
9/22/2010





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