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Instructions |
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Butter 9x13 pan. Heat sugar and butter to boiling over medium heat,
stirring constantly. Boil approx 7 minutes until 290F (soft crack
stage).
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Quickly mix in nuts and pour into pan. Sprinkle chocolate chips
evenly over candy. Cover with cookie sheet and let sit for 1 minute.
Remove cookie sheet and spread softened chocolate chips evenly.
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Cut while warm or chill and break.
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DELICIOUS!! Better than the toffee candy bars you buy at the store
and EASY to make.
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Originally Submitted
9/24/2010
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