Scoop potatoes out of skins and mash. Add eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg and black pepper. Mix well and pour into buttered 8x8 casserole
mix 1 tsp cinnamon, sugar and flour. Cut in cold butter till mixture looks crumbly. Mix in pecans and sprinkle evenly over potato mixture. Bake in 350 degree oven 45 minutes.
Serving
Suggestions
Double the crumb topping if you are prone to excess.
Originally Submitted
9/25/2010
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