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Easy Greek Chicken Casserole Recipe

   
 

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     Easy Greek Chicken Casserole

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   60 minutes

Ingredients
1 Tbsp olive oil
2 cups chopped onion
2 Tbsp dried thyme
1-2 tsp black pepper
10 garlic cloves, minced
6 cups cubed red potato
2 cups cut green beans
1/4 cup water
2 Tbsp finely chopped olives
 
2 (14.5 oz) cans no-salt added diced tomatoes, undrained
8 skinned, boned chicken thighs
1/2 cup (2 oz) crumbled feta cheese

Instructions
Preheat oven to 375
Heat olive oil in large Dutch oven over medium heat. Add the onion, and saute for 3 minutes. Add the thyme, pepper, and garlic; saute 1 minute. Increase heat to medium-high. Add potato; saute 8 minutes or until potato begins to brown. Stir in green beans, water, olives and tomatoes. Remove mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese. Cover and bake at 375 for 45 minutes.
488 calories


Originally Submitted
9/25/2010





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