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Penne with Tomato and Smoked Cheese Recipe

   
 

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     Penne with Tomato and Smoked Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   55

Ingredients
3 cups uncooked penne pasta (9 oz)
1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
2 cups Alfredo pasta sauce
1 cup shredded smoked mozzarella cheese (4 oz)
 

Instructions
Heat oven to 350ºF. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
Bake uncovered about 30 minutes or until hot in center.
Serving Suggestions
Sprinkle crumbled cooked bacon over the top of the baked casserole for an even smokier flavor.


Originally Submitted
9/25/2010





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