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Buttermilk Pancakes Recipe

   
 

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     Buttermilk Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   16 pancakes

Ingredients
2 eggs
1/4 cup vegetable oil or melted butter
2 cups buttermilk
1 tsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup all-purpose flour
3/4 cup self-rising cornmeal
 

Instructions
Beat eggs in a large bowl; beat in remaining ingredients in order, mixing until smooth. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles, and cook the other side. Serve with syrup or hot jam.
Yield 16 4-inch pancakes.


Originally Submitted
9/26/2010





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