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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can black eyed peas
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2 cans garbanzo beans
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1 can black beans
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3 cans diced tomatoes
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1 can shoepeg corn
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1 can yellow corn
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red wine vinegarette
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5 green onions (chopped)
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1/2 red onion (chopped)
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1 green pepper
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1 red pepper
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1 yellow pepper
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cilantro (chopped)-to taste
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salt and pepper-to taste
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Instructions |
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drain and rinse all canned ingredients, marinade overnight in redwine vinegarette
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add in fresh ingredients, mix and serve with tortilla chips
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Suggestions |
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enhanced flavor if let sit for few hours-day after add veggies
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Originally Submitted
9/26/2010
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0 Out of 5 from
0 reviews
You can add this Bean Salsa recipe to your own private DesktopCookbook.
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