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Chocolate chip banana muffins
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Breakfast - Brunch
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Low-fat
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Ingredients |
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3 medium bananas
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1 Tbsp light butter
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2 Tbsp applesauce
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2 Tbsp honey
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6 Tbsp liquid egg whites
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2 Tbsp skim milk
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1 Tbsp vanilla extract
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1 tsp baking powder
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1/2 tsp baking soda
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1 cup whole wheat flour
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1 cup rolled oats
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6 Tbsp chocolate chips
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Instructions |
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Preheat oven to 350 degrees F. Combine bananas, butter, applesauce, honey, sweetener if using, egg whites, milk, and vanilla until well mixed.
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Add baking powder, baking soda, salt if using, and whole wheat flour and mix. Add oats and mix again. Finally, stir in the chocolate chips.
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Spoon into sprayed muffin tins. Bake at 350F until toothpick inserted in center comes out clean, generally between 15-20 minutes.
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| Serving
Suggestions |
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12 regular or 24 mini muffins
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Originally Submitted
9/26/2010
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0 Out of 5 from
0 reviews
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