Free Online Recipes
 |  

Sign Up login
 
 

Stuffed Iowa Chops Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Stuffed Iowa Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
1 tablespoon canola oil
1 cup whole kernel corn
1 cup diced peeled apple
1 cup dry bread crumbs
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1 tablespoon milk
1/4 teaspoon salt
 
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/2 cup honey
1/4 to 1/2 cup Dijon mustard
1 teaspoon minced fresh rosemary
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions
Cut a pocket in each chop by slicing almost to the bone. In a large skillet, brown the chops in oil over medium heat. Remove from the heat.
In a large bowl, combine the corn, apple, bread crumbs, parsley, onion, milk, salt, sage and pepper. Stuff into pork chops. Place in a greased 13-in. x 9-in. baking dish.
Combine the sauce ingredients; pour half over the chops. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°, basting occasionally with remaining sauce. Yield- 4 servings.


Originally Submitted
9/26/2010





0 Out of 5 from 0 reviews

You can add this Stuffed Iowa Chops recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.