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Place beans, tomatoes, and corn in saucepan. Add the juice of one lime. Finely chop Cilantro (approximately 1/2 cup to 3/4 cup) and add. Turn heat on Medium. Once you get a simmer turn down to Low.
Add Cumin(2 tbls), Chili Powder (1 tbls), Garlic Powder(to taste), Onion Powder (1 teas), Chipolte Chili Powder(to taste but is very hot). Salt and Pepper to taste. Cook on low for a few mins to allow flavors to develop watching closely not to burn. Serve in a bowl as side dish or with tortilla chips or fritos as a dip.
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