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Butter Stewed Potatoes Recipe

   
 

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     Butter Stewed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Enough potatoes for those you want to feed (For four people, I use 6-8 med sized)
1 stick butter
1 teaspoon salt
 

Instructions
Fill a pot 1/2 – 3/4 full with water and add a teaspoon of salt. Put on to boil. Peel potatoes and cut into thick slices. Add to water. Bring to a boil and cook until fork tender. Drain potatoes in a colander. Place back into pot and add butter and salt. Stir and allow butter to melt. Serve warm.


Originally Submitted
9/27/2010





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