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Place the potatoes and onions in a strainer. Press down and extract excess moisture. ( If still watery, wrap them in a clean dish towel and squeeze firmly). In a large bowl, combine the potatoes and onion, egg, flour, baking powder, salt and pepper, mix well.
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In a deep skillet, heat the oil on med. high heat.Add the batter by 1/4 cupfuls to the hot oil; being careful not to crowd the pan.Fry until the pancakes are golden on both sides, turning once. Drain on paper towels and serve hot. Serve with topper such as applesauce or sour cream!
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