Bring water to boil and add 1 cup of sugar and some cinnamon, peel and cork the pears leaving the stems, keep in boiling water for 5 minutes, cool. This prevents pears from going brown after
Mix all wet ingridients and dry ones
Pour into a greased loaf pan and place pears upright into the batter, gently pressing in
Bake in preheated oven at 180-200 degrees until knife comes out clean, cook completely before removing from the pan
Originally Submitted
9/27/2010
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