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Easy Cheesy Beef and Bow-Ties Recipe

   
 

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     Easy Cheesy Beef and Bow-Ties

Category   Entrees - Maindishes
Sub Category   None
Servings   4 (1 1/3 cups)
Preptime   20 Minutes

Ingredients
2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz)
1 lb lean (at least 80%) ground beef
1/2 cup chopped green onions (8 medium)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 cup Thick 'n Chunky salsa
1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
 

Instructions
Cook and drain pasta as directed on package.
Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cook just until melted. Sprinkle with reserved 2 tablespoons onions.


Originally Submitted
9/28/2010





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