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Scalloped Potatoes version 3
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Entrees - Maindishes
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None
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Ingredients |
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Potatoes, sliced thin
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Ham, cut into bite-sized pieces
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2 cups bechamel sauce...... white sauce
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Instructions |
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Layer potatoes, ham and bechamel. Finish with bechamel sauce. Bake 350 degrees for 1hour until for pierces easily
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Suggestions |
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Add cheese to sauce or layer on potatoes. Cheddar or parmesan is good.
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Originally Submitted
9/29/2010
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