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Blueberry pancakes Recipe

   
 

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     Blueberry pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   10-4inch
Preptime   15
Wine/Beverage
Recommendations
  serve with mimosa's!!

Ingredients
1 cup Bisquick baking mix
3/4 cup milk
1 lg.egg, slightly beaten
2 tea. sugar
1 tea. baking powder
1 tea. lemon zest
1 Tbs. lemon juice
1/2 cup fresh blueberries
2 tea. butter
 

Instructions
Stir baking mix,milk, egg, sugar, baking powder,lemon zest and juice in a bowl until blended. Stir in berries.
melt 1 tea. butter in a large nonstick skillet. Foe each pancake pour about 1/4 cup of batter in pan.Cook until bottoms are golden; turn over and cook until bottoms are golden. Repeat with remaining butter and batter. Serve with syrup and fresh blueberries.Yum, yum.


Originally Submitted
9/30/2010





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