1 (16-oz) package Kielbasa, cut into 1 inch pieces
Instructions
Heat oil in large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce heat to medium and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover and cook 5 minutes.
Stir in kielbasa, cover and cook for 15 minutes, or until onions are caramelized.
Originally Submitted
9/30/2010
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