Melt butter in small saucepan. Add flour and cook slowly 5 minutes. Stir constantly and do not allow to brown. Add milk and cook until thick. Tear package or chipped beef to shreds and add to sauce. Adjust salt and pepper. Serve over toast.
Serving
Suggestions
May be served over English muffins or Baking powder biscuits
Originally Submitted
9/30/2010
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