|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 bell peppers
|
| |
1/2 cup green onion
|
| |
2 oz uncooked shrimp & scallops
|
| |
2 tablespoons of butter
|
| |
5 oz mozzarella cheese
|
| |
1 box chicken flavored rice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
cut peppers in half, remove seeds but leave stalk on. in a hot oiled
skillet face peppers down and cook quickly til edges are charred.
Saute onions
|
|
|
|
cook rice according to package. 5 minutes before rice is done, add
all ingredients.
|
|
|
|
fill the peppers, top with cheese. put under broiler for 5 minutes
|
|
|
|
|
|
Originally Submitted
9/30/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Stuffed Peppers recipe to your own private DesktopCookbook.
|
