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Roasted Red Potatoes with Bacon & Cheese Recipe

   
 

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     Roasted Red Potatoes with Bacon & Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1/2 cup KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley
 

Instructions
HEAT oven to 350°F.
MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.
SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.
BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.


Originally Submitted
10/1/2010





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