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Roasted Red Potatoes with Bacon & Cheese
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Ingredients |
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1/2 cup KRAFT Light Ranch Dressing
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1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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1/4 cup OSCAR MAYER Real Bacon Bits
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2 lb. small red potatoes (about 6), quartered
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1 Tbsp. chopped fresh parsley
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Instructions |
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HEAT oven to 350°F.
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MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.
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SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.
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BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
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Originally Submitted
10/1/2010
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0 Out of 5 from
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