Place croissant pieces evenly in 10 (1/2 cup) ramekins. Sprinkle with blueberries.
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating until smooth. Pour evenly over croissant pieces. Let stand 20 minutes
Bake 350 for 20-25 minutes or until set in centers; and golden brown. Serve warm sprinkled with powdered sugar
Originally Submitted
10/1/2010
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