In a 4 qt saucepan or dutch oven cook sausage, onion, and sage in hot oil over medium heat 3 min., stirring often. Add barley, 4 cups water, and boullion granules. bring to boiling. Reduce heat,; simmer, covered 12 minutes, stirring occasionally.
Stir in pumpkin, maple syrup, vinegar; heat through. Season to taste with salt and pepper.
Each serving 439 calories. Top with green apple slices and additional fresh sage.
Originally Submitted
10/2/2010
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