Stir dry ingredients in Cuisinart. Cut in butter.
Mix in milk, only until dry ingredients are blended.
DO NOT OVERMIX. Form into a ball and gently pat out
on floured board to ¾ inch thickness. Cut into
biscuits and place on ungreased cookie sheet.
Bake at 425 approximately 10 minutes.
Originally Submitted
10/2/2010
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