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Vanishing Oatmeal Raisin Cookie Recipe

   
 

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     Vanishing Oatmeal Raisin Cookie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs (room tempature)
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
 
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Instructions
Heat oven to 350F. Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well. Add comined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.


Originally Submitted
10/2/2010





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