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Salads - Soups - Sidedishes
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Vegetarian
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Preptime |
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15 minutes
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Ingredients |
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2 (14 oz) cans black beans, drained and rinced
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1 (14 oz) can corn, drained and rinced
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1 (14 oz) can heart of palm, drained and chopped
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1 (14 oz) can petite diced tomatoes, drained
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2 tsp coriander
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1 large red onion, diced
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3/4 cup cilantro, chopped
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3 tbsp olive oil
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2 garlic cloves, diced
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Instructions |
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Mix all ingredients in a large bowl
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Season with salt and pepper to taste
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Serving
Suggestions |
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1/2 cup added to other salads, eggs, or as a salsa
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Originally Submitted
10/2/2010
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0 Out of 5 from
0 reviews
You can add this Southwest Salad recipe to your own private DesktopCookbook.
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