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Sharon's Chop Suey Recipe

   
 

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     Sharon's Chop Suey

Category   Breakfast - Brunch
Sub Category   None

Ingredients
stew or chop suey meat 1lb
pork - cut up 1lb
brown the meats together (olive oil
celery & onion - small cup of each
pour molasses on the meat & get all molasses out
2 cans chop suey bean sprouts (drain juices)
add water
water chestnuts
3 cans of cream of mushroom soup
 
1 1/2 can of water
brown rice

Instructions


Originally Submitted
10/2/2010





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