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2 (14 oz) cans diced tomatoes
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1 (7 oz) can cut green beans
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1 (14 oz) can kidney beans
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1 very small zucchini, chopped
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1/2 very small onion, diced
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1/2 stalk of celery, diced
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1/2 carrot, diced
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1 tbsp oregano
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1/2 tbsp basil
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1 bay leaf
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1 bouillon cube
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Salt and pepper to taste
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