Place Zucchini and water in microwavable casserole dish, cover,
then microwave for 6 minutes. Place into drain with noodles.
Place butter, mushrooms, and garlic into the dish and microwave 3
minutes. Add flour, salt, basil, then milk. Microwave another 5
minutes stirring every 2 minutes.
Stir in noodles, zucchini and 1 cup of the cheese. Microwave 6
minutes. Then top with rest of the cheese and melt.
Originally Submitted
10/2/2010
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